Hash Yogurt


Hash Yogurt

cooking oil
Prepare in a teaspoon enough hash for a decent joint. Add a small amount of cooking oil into the spoon so that it covers all the hash.
Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark colour.
The oil extracts the THC from the hash and ‘brings it to the surface’.
When all the hash has dispersed into the oil, have a yogurt ready prepared.
(let cool a bit) Dip the spoon, with its contents, into the yogurt and stir.
Leave for 5 minutes to let it disperse into the yogurt, however if you can’t wait that long, eating instantly is still alright.

Let the oil/hash mixture cool before mixing so’s the yogurt doesn’t curdle.
Use as little oil as possible, as not to affect flavor.


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