Cannabis Bhang

Cannabis-Bhang

Cannabis Bhang:

1. 2 cups water
2. 1 ounce marijuana
(fresh leaves and flowers, buds of a female plant preferred, but can use shake, stems or vaporizer leftovers)
3. 4 cups warm milk
4. 2 tablespoons blanched and chopped almonds
5. 1/8 teaspoon garam masala
(a mixture of cloves, cinnamon, and cardamom)
6. 1/4 teaspoon powdered ginger
7. 1/2 to 1 teaspoon rosewater
8. 1 cup sugar

Procedure:

1. Bring the water to a rapid boil and pour into a clean teapot. Remove
any seeds or twigs from the marijuana, add it to the teapot and cover.
2. Let this brew for about 7 minutes. 3. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.
4. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
5. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk.
6. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
7. Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass.
8. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. 9. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.
9. Combine all the liquids that have been collected, including the water the marijuana was brewed in.
10. Add to this the garam masala, dried ginger and rosewater.
11. Add the sugar and remaining milk. Chill, serve, and enjoy.

4 3/4 cups virgin olive oil
1 1/2 cups st johns wort
2 cups dried calendula blossoms
1/4 cup comfry root
1/4 cup org lavender flowers
6 TBLSP coconut oil
1 1/2 cups dried cannabis LEAF
pure beeswax, enough to make a “salve consistency”

Heat the oils and add the dried roots. never boil or simmer. keep just below the simmer point. if you see bubbles then turn down. Steep the herbs for a couple hours, stirring every once in awhile. when done, cool and strain using several layers of cheesecloth or an herb press. place in a clean vessel and add beeswax. you wont need too much , a few TBLSP’s …you can always remelt it and add more if it doesnt have the consistency you prefer.

This recipe is a general guide. many other oils can be used/substituted/added along with dried herbs and plant oils.
It’s a great general use salve for about everything. if this will be used on children etc you need to omit the cannabis leaf. the salve is great for bug bites/stings & little scratches.

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